Yeast Stress Responses
Author:   S. Hohman ,  W.H. Mager
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:  

9783540620402


Pages:   252
Publication Date:   01 March 1997
Format:   Hardback
Availability:   Out of stock   Availability explained
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Yeast Stress Responses


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Overview

Every cell has developed mechanisms to respond to environmental changes and to adapt its growth and metabolism to the new conditions. This work focuses on the molecular mechanisms by which the model eukaryote yeast respond to stress. The lessons that can be learned from research on yeast for similar mechanisms operating in higher eukaryotes are discussed. Specific stress conditions covered in depth are heat, changes in osmolarity, salt stress, oxidative stress (including metal ions) as well as nutrient starvation, and the conditions leading to the entry into the stationary phase.

Full Product Details

Author:   S. Hohman ,  W.H. Mager
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
ISBN:  

9783540620402


ISBN 10:   3540620400
Pages:   252
Publication Date:   01 March 1997
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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