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High Quality Content by WIKIPEDIA articles! Xi gua lao is a traditional dish of Beijing cuisine. The dish is commonly prepared using these ingredients: watermelon, cherries, agar, sugar and vanilla powder. Water is mixed with agar vanilla powder and sugar and boiled into syrup. The cherries are cut into small slices and the watermelon is crushed to get watermelon juice, and mixed with the syrup and then cooled. Beijing cuisine is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine. Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence on Beijing cuisine is the cuisine of the eastern coastal province of Shandong.

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