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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Xacuti is a curry prepared in Goa, India with complex spicing, including white poppy seeds and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti, in Portuguese. Curry is a generic description used throughout European and American culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Curry is a generic term and although there is no one specific attribute that marks a dish as curry , some distinctive spices used in many curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.50cm , Length: 15.20cm Weight: 0.136kg ISBN: 9786131147890ISBN 10: 6131147892 Pages: 84 Publication Date: 09 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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