World's Top Desserts and Sweets

Author:   Og Publications
Publisher:   Independently Published
ISBN:  

9798307401842


Pages:   142
Publication Date:   18 January 2025
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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World's Top Desserts and Sweets


Overview

A Global Exploration of Desserts honors the most popular sweets in the world with a wonderful gastronomic journey. This book combines real recipes, cultural tales, and step-by-step instructions for making sweets from all over the world, from the rich, layered decadence of French Crème Brûlée to the syrupy grace of Turkish Baklava and the bright flavors of Latin American Alfajores. Each recipe is carefully created with detailed directions, practical advice, and eye-catching drawings to encourage creativity in the kitchen, making it ideal for both novice and experienced bakers. Allow this book to serve as your pass to a world of joy, tradition, and beauty.

Full Product Details

Author:   Og Publications
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 0.80cm , Length: 27.90cm
Weight:   0.345kg
ISBN:  

9798307401842


Pages:   142
Publication Date:   18 January 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tab Content 6

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All regions
Latest Reading Guide

NOV RG 20252

 

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