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OverviewA Global Exploration of Desserts honors the most popular sweets in the world with a wonderful gastronomic journey. This book combines real recipes, cultural tales, and step-by-step instructions for making sweets from all over the world, from the rich, layered decadence of French Crème Brûlée to the syrupy grace of Turkish Baklava and the bright flavors of Latin American Alfajores. Each recipe is carefully created with detailed directions, practical advice, and eye-catching drawings to encourage creativity in the kitchen, making it ideal for both novice and experienced bakers. Allow this book to serve as your pass to a world of joy, tradition, and beauty. Full Product DetailsAuthor: Og PublicationsPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.345kg ISBN: 9798307401842Pages: 142 Publication Date: 18 January 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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