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From the old world of France and Italy to the new world of the United States and Argentina, World Wine reviews and rates hundreds of imported wines in Australia.

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9781920681326

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Angus Hughson is a wine expert and regularly writes for The Australian and Gourmet Traveller. He can still remember his first glass of good wine: I was sitting at a restaurant with a couple of friends; nothing particularly flash. But I can still taste that glass of 1990 Coonawarra Cabernet like it was yesterday. Powerful and dense with the most perfect blackcurrant aromas it marked the beginning of a long and breathtaking journey through the world of wine. And it opened my eyes to the simple reason why we drink wine. Drinking, tasting and discovering wine is great fun. To crack open a bottle of red with close friends and wash it down with a hunk of cheese is surely one of the best ways to spend a lazy afternoon.

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