World Travel: An Irreverent Guide

Author:   Anthony Bourdain ,  Laurie Woolever ,  Laurie Woolever ,  Nari Kye
Publisher:   HarperCollins
ISBN:  

9781799943419


Publication Date:   20 April 2021
Format:   Audio  Audio Format
Availability:   Available To Order   Availability explained
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World Travel: An Irreverent Guide


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Full Product Details

Author:   Anthony Bourdain ,  Laurie Woolever ,  Laurie Woolever ,  Nari Kye
Publisher:   HarperCollins
Imprint:   HarperCollins
Dimensions:   Width: 14.70cm , Height: 2.80cm , Length: 14.20cm
Weight:   0.204kg
ISBN:  

9781799943419


ISBN 10:   1799943410
Publication Date:   20 April 2021
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Charming...Irresistible...An exhilarating and worthwhile choice for those planning an actual trip and for stay-at-home travelers. -- Library Journal (starred review) There will never be anyone quite like Anthony Bourdain. But World Travel offers readers the potential to travel the world as he did. -- Fortune


Author Information

Anthony Bourdain (1956-2018) was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and the New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She has written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She has written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. Bill Buford has been a writer and editor for the New Yorker since 1995. Before that he was the editor of Granta magazine for sixteen years and, in 1989, became the publisher of Granta Books. He is also the author of Among the Thugs and Dirt. He was educated at the University of California at Berkeley and at Kings College, Cambridge. Jen Agg is the owner of The Black Hoof, Grey Gardens, Rhum Corner, and Cocktail Bar in Toronto and Agrikol in Montreal. She is the author of I Hear She's a Real Bitch, and is a big fan of nachos. You can find her most nights, in one of her spots, tipping back rosé as slowly as possible, which is to say, not that slowly at all. MATT WALSH is a writer, speaker, and one the religious Right's most influential young voices. Millions of people read his columns on TheBlaze every month. Shep Gordon is a talent manager, film agent, and producer who has worked with an impeccable roster of stars, beginning with Alice Cooper, Groucho Marx, Blondie, and Raquel Welch. He lives in Hawaii. Coming soon...

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