Woodman's of Essex
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133235427


Pages:   64
Publication Date:   04 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Woodman's of Essex


Overview

High Quality Content by WIKIPEDIA articles! Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston). A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months. In 1914 Lawrence Henry Chubby Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as the causeway. Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.30cm , Length: 15.20cm
Weight:   0.108kg
ISBN:  

9786133235427


ISBN 10:   613323542
Pages:   64
Publication Date:   04 October 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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