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OverviewThis cookbook is the fifth book in the Adam Cook Wood Pellet Smoker Grill Cookbooks series. Have you heard about wood pellet smoker and grill, and do you want to know more about it? When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where, and how to cook particular food. One of the best solutions is undoubtedly a wood pellet smoker. This is nothing but a smoker and grill for your food and meat that uses small pieces of wood to make and maintain the temperature. There are many reasons to use a wood pellet smoker, and it generally comes with more benefits than conventional smokers. For example, with the wood pellets smoker, you can produce flavorful food without messing up your hands. It is a smoker that generally features hands-free operations. It will require the use of a fire starter such as lighter or matches to ignite the pellets. Each cookbook includes 50 recipes, easy to prepare. In this particular cookbook you will find: 1. Grilled Shrimp Melody 2. Grilled Yellow Squash 3. Chicken Breast with Lemon 4. Pellet Smoked Chicken Burgers 5. Perfect Smoked Chicken Patties 6. Grilled Chicken with Pineapple 7. Smoked and Pulled Beef 8. Wood Pellet Smoked Beef Jerky 9. Reverse Seared Flank Steak 10. Smoked Midnight Brisket 11. Grilled Butter Basted Porterhouse Steak 12. Cocoa Crusted Grilled Flank steak 13. Wood Pellet Grill Prime Rib Roast 14. Smoked Longhorn Cowboy Tri-Tip 15. Wood Pellet Grill Teriyaki Beef Jerky 16. Grilled Butter Basted Rib-eye 17. Wood Pellet Smoked Brisket 18. Beef Jerky 19. Smoked Beef Roast 20. Beef Tenderloin 21. New York Strip 22. Stuffed Peppers 23. Prime Rib Roast 24. Fine Indian Smoked T-Bone 25. The South Barbacoa 26. Smoked Pork Ribs Black Pepper 27. Smoked Brown Pork Butt with Apple Injection 28. Refreshing Smoked Pork Tenderloin with Orange Glaze 29. Simple Smoked Garlic Pork Chop 30. Smoked Pork Shoulder with Herbs 31. Sweet Smoked Rabbit Honey 32. Smoked Rabbit with Dry Rub 33. The Beer Smoked Rabbit 34. Bacon-Wrapped Little Smokies 35. Grilled Lemon Pepper Pork Tenderloin 36. BBQ Baked Beans 37. Bacon Grilled Cheese Sandwich 38. Baked Corn Dog Bites 39. Smoked Sausage 40. Bacon and Sausage Bites 41. Grilled Pork Chops 42. Pigs in a Blanket 43. Smoked Bacon 44. Smoked, Candied, and Spicy Bacon 45. St. Louis BBQ Ribs 46. Lamb Rack Wrapped In Apple Wood Walnut 47. Roasted Lamb Leg 48. Greek Leg of Lamb 49. Smoked Christmas Crown Roast of Lamb 50. Succulent Lamb Chops Buy it NOW and let your customers become addicted to this incredible book! Full Product DetailsAuthor: Adam CookPublisher: Adam Cook Imprint: Adam Cook Volume: 5 Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.195kg ISBN: 9798201920326Pages: 140 Publication Date: 06 May 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |