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Overview"This cookbook is the third book in the ""Adam Cook Wood Pellet Smoker Grill Cookbooks"" series. Have you heard about wood pellet smoker and grill, and do you want to know more about it? When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where, and how to cook particular food. One of the best solutions is undoubtedly a wood pellet smoker. This is nothing but a smoker and grill for your food and meat that uses small pieces of wood to make and maintain the temperature. There are many reasons to use a wood pellet smoker, and it generally comes with more benefits than conventional smokers. For example, with the wood pellets smoker, you can produce flavorful food without messing up your hands. It is a smoker that generally features hands-free operations. It will require the use of a fire starter such as lighter or matches to ignite the pellets. Each cookbook includes 50 recipes, easy to prepare. In this particular cookbook you will find: 1. Breakfast Sausage 2. Cinnamon Pancakes 3. Zucchini with Red Potatoes 4. Cinnamon Pumpkin Seeds 5. Smoked Crepes 6. Apple Veggie Burger 7. Coconut Bacon 8. Roasted Green Beans with Bacon 9. Garlic and Herb Smoke Potato 10. Fruits on Bread 11. Easy Smoked Vegetables 12. Smoked Cherry Tomatoes 13. Smoked Salted Caramel Apple Pie 14. Cilantro and Lime Corn 16. Apple Crumble 17. Mini Quiches 18. Italian Meatballs 19. Roasted Beef with Herbs and Garlic 20. Asian Rib - Eye Steak 21. Smoked Beef Stew 22. Corned Beef with Cabbage 23. Peppercorn Steaks and Creamy Sauce 24. Smoked Burger with Cheese Sauce 25. BBQ Burgers 26. Cocoa Rub Steak 27. Smoked Brisket Pie 28. Love Steak 29. Beer Beef 30. Smoked Chili 31. Hawaiian Burger 32. Brisket Tacos 33. Pork Collar with Rosemary Marinade 34. Simple Pork Tenderloin 35. Bacon Mac' n Cheese 36. Pork Roast with Mustard and Apple Glaze 37. Roasted Ham 38. Fish Stew 39. Smoked Crab Legs 40. Spicy Smoked Shrimp 41. Grilled Shrimp with Pineapple and Coconut 42. Smoked Peppers 43. Smoked Aubergines 44. Smoked Mackerel 45. Grilled Tilapia ""Ceviche"" 46. Grilled Sweet Potatoes 47. Smoked Shrimp 48. Smoked Bacon Wrapped Scallops 49. Smoked Chicken Breasts with Dried Herbs 50. Grilled Potato Salad Buy it NOW and let your customers become addicted to this incredible book!" Full Product DetailsAuthor: Adam CookPublisher: Adam Cook Imprint: Adam Cook Volume: 3 Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.177kg ISBN: 9798201842574Pages: 126 Publication Date: 05 May 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |