Overview
55% OFF for Bookstores only! GET IT for only $36.95 instead of $47.95! Do you want to master the grill and impress your friends and family? Your customers won't stop reading this great cookbook! If you are getting bored of cooking the same few meals over and over, and you want to learn some new succulent recipes to boost your BBQs, but you don't know where to start, then this guide is what you are looking for! The Wood Pellet Smoker and Grill Recipes Pork and Poultry addresses everything you need to know and do to cook incredible meals. It includes tips to identify the right type of meat and provide you with the right smoking times and temperatures to cook the best meals ever! Moving from the best cuts to the most mouth-watering selection of recipes, you will have a wide choice of meals to choose from to impress your friends and learn how to grill in a matter of days. This guide includes all you need to learn to enhance every flavor and recipe thanks to the Wood Pellet Smoker's undiscussed potential and the taste of food cooked on a real wood fire! Some of the things you will find in this cookbook are: Many mouth-watering pork and poultry recipes The most powerful tips to pick the right cut The corrected smoking times and temperatures The most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill The secret of how to get the timing and flavors right Recipes for every occasion and taste Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques Plenty of images to get inspiration from Aren't you hungry yet? Buy it NOW, and you will see how addicted your customers will get!
Full Product Details
Author: M J Andrews
Publisher: M.J. Andrews
Imprint: M.J. Andrews
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.331kg
ISBN: 9781801921343
ISBN 10: 1801921342
Pages: 118
Publication Date: 30 March 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
Born and raised in Texas, M. J. has learned the tricks of a great bbq from his father and grandfather. As an adult he has decided to help people perfect their grilling skills through his books. When he is not writing books or throwing amazing barbecues in his back yard, M. J. takes care of the animals in his farm or plays baseball with his kids. His favourite tool to cook the best meat is definitely his wood pellet smoker and grill. He can't wait to teach his art to the kids, like his father did with him.
