Overview

Want to discover 3000 more mouthwatering meat cooking bonus recipes to become an expert? Then this is the book for you. Learn to prepare succulent meats, sizzling side dishes with an excellent smoky flavor by becoming a professional in grilling. Wood Pellet and Smoker Grill Cookbook gives you everything you need to master wood pellet smoking. If you have ever tasted the most authentic smoked beef ribs or even the best barbecue sauce and other typical dishes of the smoked recipe, you will know what I mean. Once you get hooked on this style of barbecue cooking, you can't go back. In this guide, we will show you some of the best smoked recipes selected with care and with an indication of times, cooking temperature and nutritional values to help you enjoy the most delicious or healthy preparations. You will also find an introductory guide to learning the basics of the wood pellet smoker grill. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Here's what you'll find inside: The basics of the pellet smoker grill The type of smoker Tips and technique of the pellet grill Maintenance and safety Initial preparation for smoking Beef recipes, pork recipes, lamb recipes, chicken recipes, turkey recipes Fish and seafood recipes Vegetable recipes Roasting/baking recipes Pastry recipes Kamado recipes And much more Finally, inside the book you will find a link with over 2800 meat recipes (steak, pork, burger, BBQ and beef). What are you waiting for? Click the BUY button and light up your grill

Full Product Details

9781801581028

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available