Overview

What do you love the most about summer? Have you ever been to a BBQ party that was also a culinary revelation? If there is one thing that always gets me excited to spend time with my loved ones outdoors, it is grilling and smoking. As a dad of four kids, I am always looking for ways to bond with each of my children, as well as with my wife. Smoking meat is one of humanity's oldest cooking practices - but it's also one of the most complex. The amount of smoke, subtle temperature fluctuations, and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food. The same goes for smoking fish and seafood. And this Cookbook contains the following categories: Poultry Recipes Beef Recipes Pork Recipes Lamb Recipes Seafood & Fish Recipes Vegetarian Recipes Bread & Desserts Recipes You will discover: - The types of BBQ grills and the subtle differences between them - What makes the wood pellet smoker grill so special - 400+ Mouth-watering recipes for meat, fish, seafood, vegetables, and more (complete with temperature charts and expert tips!) - How to choose the best meat for the best BBQ experience - And much, much more EXCLUSIVE content that you'll not find anywhere else! Get a copy of this great Grills Wood Pellet Grill & Smoker Cookbook and makes mouth watering BBQ easy for you to enjoy for game days, holidays, or everyday grilling with family or friends!

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9781801680455

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