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OverviewWatch out! 55% OFF for Bookstores only! BUY NOW at $36.95 instead of $48.95! Do you want to learn how to smoke and grill in a matter of days? Your customers won't be able to stop reading this amazing cookbook! If you are tired of cooking your beef and lamb in the same way over and over, and you want to give a new spark to those Sunday BBQs, but you don't know where to start, then this guide is what you are looking for! The Wood Pellet Smoker and Grill Cookbook Beef and Lamb addresses everything you need to know and do to cook incredible meals. It includes tips to identify the right type of wood pellet as well as a guide on how to choose your meat to obtain the best results ever! Moving from the best cuts to the most mouth-watering selection of recipes, you will have a wide choice of meals to choose from to impress your family and friends! This book includes all you need to learn to enhance every flavor and recipe thanks to the Wood Pellet Smoker's undiscussed potential and the taste of food cooked on a real wood fire! Some of the things you will find in this book are: Many mouth-watering beef and lamb recipes The most powerful tips and tricks to pick the right cut The corrected smoking times and temperatures The most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill The secret of how to get the timing and flavors right Recipes for every occasion and taste Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques Plenty of images to get inspiration from Are you ready to grill? Buy it NOW and let your customers enjoy this great book! Full Product DetailsAuthor: M J AndrewsPublisher: M.J. Andrews Imprint: M.J. Andrews Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781801921329ISBN 10: 1801921326 Pages: 114 Publication Date: 30 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationBorn and raised in Texas, M. J. has learned the tricks of a great bbq from his father and grandfather. As an adult he has decided to help people perfect their grilling skills through his books. When he is not writing books or throwing amazing barbecues in his back yard, Michael takes care of the animals in his farm or plays baseball with his kids. His favourite tool to cook the best meat is definitely his wood pellet smoker and grill. He can't wait to teach his art to the kids, like his father did with him. Tab Content 6Author Website:Countries AvailableAll regions |