Wood Pellet Smoker and Grill Cookbook: Become a Pitmaster of Your Wood Pellet Grill with 300 Delicious BBQ Recipes for Beginner and Advanced Grillers to Impress Your Friends and Family

Author:   Ralph Pauley
Publisher:   Ralph Pauley
ISBN:  

9781914058684


Pages:   192
Publication Date:   15 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $77.60 Quantity:  
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Wood Pellet Smoker and Grill Cookbook: Become a Pitmaster of Your Wood Pellet Grill with 300 Delicious BBQ Recipes for Beginner and Advanced Grillers to Impress Your Friends and Family


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Overview

You stand in front of your wood pellet smoker and grill and wonder what it takes to be a pitmaster. What foods do you have to know how to cook to impress your friends and family at your next cookout? How can you use your wood pellet smoker and grill to barbecue better meals? The Wood Pellet Smoker and Grill Cookbook is the answer you've been searching for! Your Customers Will Never Stop to Use This Awesone Smoker and Grill Cookbook! With over 300 delicious recipes, you will become known as the pitmaster of your neighborhood. Your next cookout will be all the rage after your friends and family take their first bite of the delicious meal you cooked on your grill. Outshine other barbecuers and grillers and show them who's the real pitmaster of a wood pellet smoker and grill after reading this cookbook. With new trends and cooking methods, you'll beat any competition in your neighborhood for the title of the most talented pitmaster. With this cookbook in your hands, you will: Discover the basics of a wood pellet smoker and grill so you have a solid foundation before you start cooking Learn how to operate and care for a wood pellet smoker and grill so it lasts longer and always makes a great meal Make 300 delicious recipes from beginner to advanced level on your wood pellet smoker and grill Become a recognized pitmaster as you make some of the best meals you've ever had on your grill Learn how to season your wood pellet grill to get the perfect flavor every time you light it up Impress your friends and family during your next summer cookout with the delicious food that comes off your grill Improve your grilling and smoking skills with practice and learning new techniques and methods And Much More! Next time you want to light up the grill, make sure you have this cookbook in your hand. We guarantee if you follow the techniques and recipes contained in this book, you will soon earn the title of most talented pitmaster! Are you ready to master your wood pellet smoker and grill? Buy it NOW and let your customers get addicted to this amazing cookbook!

Full Product Details

Author:   Ralph Pauley
Publisher:   Ralph Pauley
Imprint:   Ralph Pauley
Dimensions:   Width: 21.60cm , Height: 1.00cm , Length: 28.00cm
Weight:   0.458kg
ISBN:  

9781914058684


ISBN 10:   1914058682
Pages:   192
Publication Date:   15 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Ralph Pauley is wildly passionate about BBQ cooking. He was born in 1985 in Colorado in a small village near Denver. He grew up immersed in nature and helped his parents run a small restaurant and bed and breakfast. On a rainy November night, he found an old dusty book in his house's attic. It was a cookbook jealously guarded by his grandmother. From that moment, Ralph began to experiment with these old recipes and gave life to a unique style. When the love for nature meets the passion for food, the result is obvious... a tasty and refined grill cooking. At the age of 21, Ralph moved to Houston, Texas, where he still works as a cook. Ralph is happily married and has two beautiful children. In his spare time, he loves to travel to all the grill cooking events. Ralph is really fanatic about them! Ralph's mission is to adapt ancient Italian recipes to the most modern cooking techniques and share his love for camping and cooking with his readers.

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