Overview

The great outdoors is your playground so why shouldn't that be where you smoke your meat? Impress your friends and guests with smoked meat dishes that are a flavor bomb of finger-licking, smoky deliciousness with moist, fall-off-the-bone tenderness! You won't even have to be stuck by the grill! Use the recipes in the Wood Pellet Smoker and Grill Cookbook to set up your ingredients in the wood pellet smoker and let the machine do the rest while you have a beer and hang out with your buddies. The Wood Pellet Smoker and Grill Cookbook is the only complete guide you will need: - Your complete guide for everything you need to know: why wood pellet smoking, type of pellets and diversity, cut to use - all the tricks and secrets to becoming a smoke and grill extraordinaire. - Be a master of the wood pellet smoker and the envy of your mates: know the difference between smoking and grilling, automatic vs manual mode, main functions including digital features, the importance of maceration, glazing, and spices to use according to types of meat and desired flavors, and more. - Host successful dinner parties that become the talk of the town: with mouth-watering recipes that come with easy instructions and detailed measurements. - Tips and tricks to simplify smoking meats so it becomes more than just cooking, but a fun and adventurous outdoor hobby for you. - Clear and easy-to-understand recipe including preparation time, maceration time, cooking and smoking time, serving portion, ingredients listed in order of use, nutritional information such as calories, protein, fats, carbohydrates, sugars, fibers, the origin of the recipe, and images - you won't have any questions about what to do. - You can smoke and grill anything and everything under the sun! Over 200 recipes covering a variety of meats: - Poultry in all its parts, whole and not - Red meats including beef and buffalo - Hamburger: from dough to cooking and smoking - Game - Fish and seafood including shellfish - Pork and wild boar meat - Vegetables and fruits - International recipes - Breakfast recipes - Italian recipes and with cheese and Parmesan Enjoy the outdoors and gather 'round the mates in the 'hood! Click on Buy Now and be the smoke and grill extraordinaire everyone will be talking about!

Full Product Details

9781801829991

Table of Contents

Reviews

Author Information

Jeff Bring was born in 1959 in Austin, Texas. In the official life, he is a magistrate who every day gives his contribution to the country by enforcing the laws... but his greatest passion is cooking, as a matter of fact... Among Jeff's happiest memories are countless Sundays spent beside his father in the garden. It is from his father that he learned the art of traditional cooking with the grill. At the age of 19, Jeff won a scholarship and moved to Chicago to pursue his dream: becoming a magistrate. He attended a law school, where he studied with great commitment and graduated with top marks. Jeff currently practices as a magistrate in Austin County. Whenever Jeff can, he takes off his robe and puts on his kitchen apron to cultivate his great passion: cooking in the open air with the grill. Through his books, Jeff shares with enthusiasts across the country the tricks he has learned in over 35 years of culinary experiments. By following his recipes, your dishes will acquire the tasty and genuine flavor that only a great experience can give back.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available