Wood Pellet Smoker and Grill Cookbook: 200+ Delicious Recipes to Show Your Family and Friends Your Pitmaster's Game

Author:   Michael Driftwood
Publisher:   Diana Lux
ISBN:  

9781838240486


Pages:   278
Publication Date:   21 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $85.36 Quantity:  
Add to Cart

Share |

Wood Pellet Smoker and Grill Cookbook: 200+ Delicious Recipes to Show Your Family and Friends Your Pitmaster's Game


Add your own review!

Overview

Do you want to master the grill and impress your friends and family? Do you want to learn how to smoke and grill in a matter of days? Then keep reading. If you are getting bored of cooking the same things over and over and you want to give a new spark to those Sunday BBQs but you don't know where to start, then this guide is what you are looking for! The Wood Pellet Smoker and Grill Cookbook addresses everything you need from picking the right type of meat, to selecting the appropriate smoking time and temperatures, to getting you up to speed on how to take care of your machine as well as familiarizing with the best wood pellet choices. And of course, you will find more than 200 delicious recipes for you to test out your grilling skills! Moving from the best cuts to the most mouth-watering rubs, from meats to desserts and everything in between, you'll learn to enhance every flavor and recipe thanks to the undiscussed potential of the Wood Pellet Smoker and the taste of food cooked on a real wood fire! Some of the things you will find in this book are: Over 200 mouth-watering recipes The most powerful tips and tricks to maximize your Wood Pellet Smoker and Grill's performance The most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill The secret of how to get the timing and flavors right (inclusive of 5 factors that make a difference even before you lay hand on your Smoker and Grill) Recipes for every occasion and taste (from pork to chicken to beef to lamb to fish and seafood as well as vegetarian options) Unforgettable sides and appetizers to complete your meals and keep you full in between meals Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques Plenty of images to get inspiration from Aren't you hungry now?

Full Product Details

Author:   Michael Driftwood
Publisher:   Diana Lux
Imprint:   Diana Lux
Dimensions:   Width: 21.60cm , Height: 1.50cm , Length: 27.90cm
Weight:   0.649kg
ISBN:  

9781838240486


ISBN 10:   1838240489
Pages:   278
Publication Date:   21 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Born and raised in Texas, Michael has learned the tricks of a great bbq from his father and grandfather. As an adult he has decided to help people perfect their grilling skills through his books. When he is not writing books or throwing amazing barbecues in his back yard, Michael takes care of the animals in his farm or plays baseball with his kids. His favourite tool to cook the best meat is definitely his wood pellet smoker and grill. He can't wait to teach his art to the kids, like his father did with him.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List