Overview
Are you looking for that perfect crunch in every bite without the guilt? You came to the right place! You can achieve this by using a Pit Boss Wood Pellet Grill, a copy of this Wood Pellet Grill Cookbook, and a bit of your imagination. Every dish is created with health in mind, with exciting combinations, and surprisingly quick prep. These recipes will transform the way you cook! Using this cookbook you will: Discover your Pit Boss Wood Pellet Grill's most innovative features and get your money's worth Enjoy 250 affordable, healthy recipes that you can easily create every day, complete with preparation and cooking time, servings, ingredients, and nutrition And much more! More than just a Wood Pellet Grill Cookbook, this book contains a lot of great ideas for: Fish and Seafood Poultry Beef, Pork, and Lamb Vegetables and vegetarian It doesn't matter if you're vegan, on keto, or a food snob... we guarantee that there's something for you in the Wood Pellet Grill Cookbook ! Master your Pit Boss Wood Pellet Grill & Smoke, Achieve Dish Perfection and Get the Best Air Grill Recipes! Enjoy healthily and delicious meals, anyone who buys this book will love cooking with its Pit Boss!
Full Product Details
Author: Pamela Kendrick
Publisher: Flavis Press
Imprint: Flavis Press
Dimensions:
Width: 15.20cm
, Height: 2.30cm
, Length: 22.90cm
Weight: 0.594kg
ISBN: 9781915209283
ISBN 10: 1915209285
Pages: 448
Publication Date: 10 December 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
Andrew has a deep understanding not only of the pellet grill but also of the meat smoking process. Through this book, he shares his knowledge with anyone who appreciates recipes that are reduced to the essentials, therefore offering little room for mistakes. --J. Cheek, chef.
Author Information
Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.
