Wood Pellet Grill and Smoker Cookbook: Tasty, Affordable, Easy, and Delicious Recipes for the Perfect BBQ

Author:   Eric Grill
Publisher:   Eric Grill
ISBN:  

9781803121871


Pages:   116
Publication Date:   06 June 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $51.72 Quantity:  
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Wood Pellet Grill and Smoker Cookbook: Tasty, Affordable, Easy, and Delicious Recipes for the Perfect BBQ


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Overview

55 % OFF FOR BOOKSTORES! NOW at $ 26.95 instead off $ 36.95! Do you want quick and healthy recipes for the grill? Your customers will never stop to use this awesome cookbook! For the last decade, people have slowly understood the benefits of organic foods and for good reasons. These foods can reduce the likelihood of various diseases from developing by as much as 40%. They can also have a positive impact on people's digestive and immune systems. As people become healthier, they are also able to have a more fulfilling life. Specific vital components of organic foods cause these positive health benefits. Wood pellet smoker grills are a modern but elegant solution. They can be used to prepare organic foods that will be better appreciated in their natural form. An ideal wood pellet grill components include a stainless steel body, a mechanism for feeding fuel pellets, and automatic temperature control. Wood Pellet grills are safer than ever because they use a nontoxic gas for cooking. Since grilling is an outdoor activity, it is essential to use a grill that will not overheat the house. Wood pellet grills use a very minimal amount of energy. . This book covers: - Appetizers and Side Recipes - Pork Recipes - Fish and Seafood recipes - Vegetable and Side recipes - Lamb recipes - Chicken recipes - Turkey recipes - Smoking meat recipes - Tenderloins recipes - Red Meat Recipes - Beef Recipes - Ham Recipes - Game Meat Recipes - Brines Recipes - Smoker and Grill Fruit Recipes - Barbecue Recipes - And Much More There are many different ways of adequately cooking barbecue. I am trying to say that there are many factors to consider for a successful barbecue. Regarding smoking meat itself, it isn't rocket science. I think the barbeque recipe is straightforward and that it is composed of three elements: 1. heat 2. cooking time 3. taste Of course, there are other factors, but those are the elements. The features are straightforward, and it is easy to get a great barbecue if only one can control those three elements. Buy it NOW and let your customers get addicted to this AMAZING BOOK!

Full Product Details

Author:   Eric Grill
Publisher:   Eric Grill
Imprint:   Eric Grill
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9781803121871


ISBN 10:   1803121874
Pages:   116
Publication Date:   06 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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