Overview
Searching for an ALL-IN-1 cookbook for beginners to smoke, grill, roast, or even bake like a real pitmaster? Your quest has ended! Smoking and barbecuing don't need to be hard work anymore. Today, the unique features of wood pellet grills and smokers offer you the amazing flavor of wood smoke with a convenient set it and forget it style! What's more, compared to traditional options, they are easier to use, take less time to heat up, release less smoke and let you grill and smoke whatever you like... from meat to fish, vegetables, pizza, and even desserts. Chances are you already bought a versatile wood pellet grill and smoker, but now... ...it's time to make it worth it! This cookbook will take you by the hand and make you the next grilling & smoking legend of your neighborhood. Discover easy-to-prepare, affordable, and lip-smacking BBQ recipes for the whole gang, including: Quick & Easy Pork Recipes (Ribs, Chops, Tenderloins...) Amazingly Tasty BBQ Lamb Meals Effortless & Juicy Poultry Recipes (Turkey, Chicken, Meatballs) Top Red Meat Ideas to Share With Your Family... and much more! Are you ready to show proudly your amazing pitmaster skills? Grab a Copy Today, and Impress Your Guests With the Best-Tasting BBQ Meals!
Full Product Details
Author: Macaulay Hess
Publisher: James Farrel Publy Agent
Imprint: James Farrel Publy Agent
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.322kg
ISBN: 9781803075655
ISBN 10: 1803075651
Pages: 114
Publication Date: 03 June 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
The most comprehensive grilling and smoking guide for absolute beginners. Dietopolis. Breaks down the basics of grilling in a beginner-friendly cookbook, rather than a recipe-heavy cookbook. Alyssia Mayer, physician Great for newbies and pit masters alike. Zahid Rocha, pitmaster This book is incredibly helpful for a beginner and meat lover. I love that there are simple directions, cooking time and nutritional values as well as beautiful pictures of the dishes! Wilfred Bravo, author You can definitely tell the author has a strong knowledge on how to efficiently use wood pellet grills and smokers. I saved a lot of time deciding what to cook and, most importantly, I learned how to efficiently cook meat (and not only!). Highly recommend this book to grill lovers. Mcauley Klein, journalist
Author Information
Macaulay Hess is a wood pellet grill and smoker aficionado, and a professional pitmaster. He has spent years assisting in the development of several pellet grills and related products. He presently attends BBQ competitions held across America. His main goal is to teach others to learn and conquer the pellet grill through his books (now translated in 19 languages).
