|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Lacey SparksPublisher: Springer International Publishing AG Imprint: Palgrave Macmillan Edition: 2023 ed. Weight: 0.412kg ISBN: 9783031235207ISBN 10: 3031235207 Pages: 206 Publication Date: 21 March 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1: Setting the Table: Debates on the New Science of Nutrition.- Chapter 2: Gathering Ingredients: Collecting Data on Nutrition in Britain and British Africa.- Chapter 3: Picky Eaters: Policy Makers Turn to Education to Solve Malnutrition.- Chapter 4: Not Your Grandmother's Cooking: Domestic Science in Britain and British Africa.- Chapter 5: Fusion Cooking: Nutrition Education in Britain and British Africa.- Chapter 6: Experimenting with the Recipe: Nutrition Education Pedagogies.- Chapter 7: A Seat at the Table: Nigerian Women Shape the Curriculum.- Chapter 8: The Proof is in the Pudding: Indigenous Farming Points the Way Forward.ReviewsAuthor InformationLacey Sparks is an Assistant Professor of Modern European History at the University of Southern Maine, in the USA. Her research focuses on Britain and the empire, gender, and the cultural history of food, science, and medicine. She is particularly interested in the multiple and multidirectional exchanges— political, economic, and cultural—that comprised and subverted the Empire. She also teaches World History, History of the British Empire, Women’s History, and History of Africa. Tab Content 6Author Website:Countries AvailableAll regions |