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OverviewConsists of papers on women's access to, and use of, improved food technologies in all areas, and addresses such factors as access to credit and training, involvement in technology and design, infrastructure and markets, and the policy environment. The experiences described have wide application outside Southern Africa Full Product DetailsAuthor: Marilyn CarrPublisher: Practical Action Publishing Imprint: Practical Action Publishing Dimensions: Width: 14.90cm , Height: 1.50cm , Length: 22.90cm Weight: 0.314kg ISBN: 9781853391095ISBN 10: 1853391093 Pages: 224 Publication Date: 15 December 1991 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsMalawi; Zambia; Botswana; Zimbabwe; Tanzania; Angola; Mozambique; Lesotho; Swaziland.ReviewsAuthor InformationMarilyn Carr is Chief of the Economic Empowerment Section of the United Nations Development Fund for Women. She is a development economist with over 20 years experience in Asia and Africa and specializes in the fields of small enterprise development and technology choice and diffusion. Tab Content 6Author Website:Countries AvailableAll regions |
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