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OverviewFull Product DetailsAuthor: Barbara Grunes , Virginia Van VyncktPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 21.20cm , Height: 1.90cm , Length: 22.90cm Weight: 0.914kg ISBN: 9780811831956ISBN 10: 0811831957 Pages: 224 Publication Date: 01 August 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationBarbara Grunes has authored over 40 cookbooks, including several with Virginia Van Vynckt. A resident of northern Illinois, she has written about food and dining for the Chicago Sun-Times. Virginia Van Vynckt has written extensively for the Chicago Sun-Times weekly food section and is an experienced editor and web designer. Her fascination with woks developed during her travels in Southeast Asia. She lives in northern Illinois. Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco. Tab Content 6Author Website:Countries AvailableAll regions |