WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Author:   Anita Tull
Publisher:   Illuminate Publishing
ISBN:  

9781913963323


Pages:   200
Publication Date:   05 July 2022
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition


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Author:   Anita Tull
Publisher:   Illuminate Publishing
Imprint:   Illuminate Publishing
Dimensions:   Width: 21.80cm , Height: 1.00cm , Length: 27.40cm
Weight:   0.580kg
ISBN:  

9781913963323


ISBN 10:   1913963322
Pages:   200
Publication Date:   05 July 2022
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr Anita Tull is the author of several renowned student books. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.

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