WJEC Level 1/2 Vocational Award in Hospitality and Catering
Author:   Bev Saunder ,  Yvonne Mackey
Publisher:   Hachette Learning
ISBN:  

9781398361256


Pages:   288
Publication Date:   14 July 2022
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
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WJEC Level 1/2 Vocational Award in Hospitality and Catering


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Author:   Bev Saunder ,  Yvonne Mackey
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.40cm , Height: 1.00cm , Length: 27.40cm
Weight:   0.640kg
ISBN:  

9781398361256


ISBN 10:   1398361259
Pages:   288
Publication Date:   14 July 2022
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry. Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

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