WJEC GCSE Food and Nutrition: Revision Guide
Author:   Jayne Hill
Publisher:   Illuminate Publishing
ISBN:  

9781908682949


Pages:   156
Publication Date:   21 May 2017
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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WJEC GCSE Food and Nutrition: Revision Guide


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Full Product Details

Author:   Jayne Hill
Publisher:   Illuminate Publishing
Imprint:   Illuminate Publishing
Dimensions:   Width: 21.80cm , Height: 0.80cm , Length: 27.40cm
Weight:   0.460kg
ISBN:  

9781908682949


ISBN 10:   1908682949
Pages:   156
Publication Date:   21 May 2017
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms

Reviews

A colourful and informative revision guide, which breaks down the information into manageable sections. It targets pupils of all abilities and gives them an opportunity to check their knowledge and understanding which will give them confidence when revising for exams. Food and Nutrition teacher review, Cwmtawe Community School


"""A colourful and informative revision guide, which breaks down the information into manageable sections. It targets pupils of all abilities and gives them an opportunity to check their knowledge and understanding which will give them confidence when revising for exams."" Food and Nutrition teacher review, Cwmtawe Community School"


Author Information

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

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