Overview

If there is ever a time for inspiration within the restaurant industry, now is the time. This inspirational book of starting a restaurant business goes through the ups and downs of starting a restaurant as well as the multiple challenges faced on a daily basis. This is the perfect book for anybody thinking of starting a restaurant or a small business. If you are a student, business major, chef, hotel worker, or a restaurant manager, this book will assist you in planning and starting your restaurant. Chapters include pre-opening challenges, along with getting funding, finding a location, hiring employees, marketing, finance, and opening the first, then the second, and then the third restaurant. A real life story from an experienced restaurateur and business person told in the best way, through his personal story and daily experiences. It is a must read for any hospitality professional.

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9781494705138

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