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OverviewChef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up. Full Product DetailsAuthor: Sam ChoyPublisher: Mutual Publishing Imprint: Mutual Publishing Dimensions: Width: 15.70cm , Height: 1.80cm , Length: 22.40cm Weight: 0.476kg ISBN: 9781939487919ISBN 10: 1939487919 Pages: 184 Publication Date: 01 August 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |