Wisconsin Cheese
Author:   Martin Hintz ,  Pam Percy
Publisher:   Globe Pequot Press
ISBN:  

9781322158600


Pages:   275
Publication Date:   01 January 2008
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Wisconsin Cheese


Overview

Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.

Full Product Details

Author:   Martin Hintz ,  Pam Percy
Publisher:   Globe Pequot Press
Imprint:   Globe Pequot Press
ISBN:  

9781322158600


ISBN 10:   1322158606
Pages:   275
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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All regions
Latest Reading Guide

NOV RG 20252

 

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