Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
Author:   Kristine Hansen
Publisher:   Rowman & Littlefield
ISBN:  

9781493037919


Pages:   224
Publication Date:   01 March 2019
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $50.99 Quantity:  
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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries


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Author:   Kristine Hansen
Publisher:   Rowman & Littlefield
Imprint:   Globe Pequot Press
Dimensions:   Width: 17.60cm , Height: 1.40cm , Length: 23.00cm
Weight:   0.558kg
ISBN:  

9781493037919


ISBN 10:   1493037919
Pages:   224
Publication Date:   01 March 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Based in Milwaukee’s Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin’s cheese published on Travel + Leisure’s website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state’s agriculture industry and its many personalities.

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