Overview

Girls start your ovens! The Cupcake Club is back with an even sweeter story and mouthwatering recipes to match! The third book in a delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. The Cupcake Club competes in the Battle of the Bakers on live TV. Can the club whip up a victory? Meet Sadie. When she's not mixing it up on the basketball court, she's mixing the perfect batter with her friends in the cupcake club. Sadie's definitely no stranger to competition, but the oven mitts are off when the club is chosen to appear on Battle of the Bakers, the ultimate cupcake competition on TV. But the real battle happens off camera when the club's baking business starts losing money. With the clock ticking and the cameras rolling, will the club and their cupcakes rise to the occasion? Includes recipes and tips to try at home!

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9781402264559

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Author Information

New York Times bestselling co-author of Soul Surfer, Sheryl Berk is the founding editor-in-chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications. Her nine-year-old daughter, Carrie, a cupcake connoisseur, cooked up the idea for the Cupcake Club series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet?) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos, and recipes of her culinary adventures.

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