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Author:   Fabio Mencarelli ,  Pietro Tonutti
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 17.80cm , Height: 2.30cm , Length: 25.30cm
Weight:   0.767kg
ISBN:  

9780470672242

ISBN 10:   0470672242
Pages:   384
Publication Date:   17 May 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
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Table of Contents

List of Contributors ix Glossary xiii Introduction 1 Fabio Mencarelli and Pietro Tonutti Part 1 History 1 Sweet Wines: The Essence of European Civilization 5 Attilio Scienza Part 2 Vineyard Management, On-vine and Postharvest Grape Dehydration, Vinification 2 Management of the Vineyard 29 Osvaldo Failla, Laura Rustioni and Giancarlo Scalabrelli 3 Technology and Management of Postharvest Dehydration 51 Fabio Mencarelli and Andrea Bellincontro 4 Biochemistry and Physiology of Dehydrating Berries 77 Pietro Tonutti and Claudio Bonghi 5 Changes in Volatile Compounds 91 Claudio D’Onofrio 6 Changes in Phenolic Compounds 105 Danilo Corradini and Isabella Nicoletti 7 Changes in Physical and Mechanical Properties of Dehydrating Berries 119 Luca Rolle and Vincenzo Gerbi 8 Management of Vinification and Stabilization to Preserve the Aroma Characteristic of Dehydrated Grape 131 Luigi Moio and Paola Piombino 9 Methods of Vinification to Preserve the Colour in Red Grape Passiti Wines. Aleatico: a Case Study 145 Riccardo Cotarella 10 Role of Yeasts in Sweet Wines 153 Juan C. García-Mauricio and Teresa García-Martínez 11 Botrytis Infection: Grey Mould and Noble Rot 159 Andrea Vannini and Gabriele Chilosi 12 Vinification and Aroma Characteristic of Botrytized Grape 171 Pierre Louis Teissedre and Bernard Donèche Part 3 The Wines 13 Amarone 189 Daniele Accordini 14 Moscato Passito 205 Daniele Eberle 15 Italian Passito Wines 215 Attilio Scienza 16 Pedro Ximénez and Malaga 251 Juan J. Moreno-Vigara and Juan C. García-Mauricio 17 Tokaj 269 Zoltán Kerényi 18 Vin de Paille 277 Pierre Louis Teissedre, Bernard Donèche and Kleopatra Chira 19 Botrytized Wines: Sauternes, German Wines 285 Pierre Louis Teissedre and Bernard Donèche 20 Ice Wine 301 Nikolin Musabelliu 21 Port 305 Tim Hogg 22 Marsala 319 Andrea Zanfi and Silvia Mencarelli 23 Notes on Other Sweet Wines 327 Fabio Mencarelli Part 4 Market and Marketing 24 Sweet Wine Market 333 Renzo Cotarella 25 A Strategic Framework for Marketing Sweet, Reinforced and Fortified Wines 337 Alberto Mattiacci and Costanza Nosi Analytical Index 351 Grapes and Wine Index 355

Reviews

?With a title like this and a price tag like that, this book is going to appeal to the seriously nerdy, and indeed, the winemakers, vineyard managers, oenology students etc., at whom the briefing document says it is targeted. Keen MW students might be in that list too.? (Wine Wisdom, 16 July 2013)

<p> With a title like this and a price tag like that, thisbook is going to appeal to the seriously nerdy, and indeed, thewinemakers, vineyard managers, oenology students etc., at whom thebriefing document says it is targeted. Keen MW students might be inthat list too. (Wine Wisdom, 16 July 2013) <p>

With a title like this and a price tag like that, this book is going to appeal to the seriously nerdy, and indeed, the winemakers, vineyard managers, oenology students etc., at whom the briefing document says it is targeted. Keen MW students might be in that list too. ( Wine Wisdom , 16 July 2013)

With a title like this and a price tag like that, this book is going to appeal to the seriously nerdy, and indeed, the winemakers, vineyard managers, oenology students etc., at whom the briefing document says it is targeted. Keen MW students might be in that list too. (Wine Wisdom, 16 July 2013)

Author Information

Professor Fabio Mencarelli is based atthe University of Tuscia, Italy,in the Postharvest Labof the Department for the Innovation of Biological, AgriFood and Forestry Systems. Professor Pietro Tonutti is based at the Scuola Superiore Sant’Anna in Pisa, Italy, where he leads a research project on fruit ripening and post-harvest physiology.

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