Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology
Author:   Karl Yendell
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781519193216


Pages:   62
Publication Date:   09 November 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology


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Overview

Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. Viticulture and oenology is a common designation for training programmes and research centres that include both the outdoors and indoors aspects of wine production. An expert in the field of oenology is known as an oenologist.

Full Product Details

Author:   Karl Yendell
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 28.00cm
Weight:   0.168kg
ISBN:  

9781519193216


ISBN 10:   1519193211
Pages:   62
Publication Date:   09 November 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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