Awards

• Commended for IndieFab awards (Cooking) 2014

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9780847842216

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Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don t let others tell you otherwise. - New York Journal of Books We love it for Asimov s descriptions of varietals that are accessible to wine newbs but still valuable to those in the know Food52

Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don't let others tell you otherwise. - New York Journal of Books We love it for Asimov's descriptions of varietals that are accessible to wine newbs but still valuable to those in the know... -Food52

Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don't let others tell you otherwise. - New York Journal of Books

Author Information

Eric Asimov has been chief wine critic at The New York Times since 2004. He is the author of How to Love Wine: A Memoir and Manifesto. Florence Fabricant is an acclaimed food writer who contributes weekly columns to The New York Times. She is the author of nine cookbooks, including The New York Restaurant Cookbook and Park Avenue Potluck.

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