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9781984857606

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Kate Leahy brings wine down to earth for those of us who are casual drinkers (rather than pros), who want to know how to find what we like, and who enjoy what we're drinking. She also provides recipes for delicious snacks, appetizers, and other nibbles to accompany every type of red, white, rose, and bubbly. Under Kate's easygoing guidance, Wine Style is one of the most approachable books on wine I've seen, and it'll take anyone's appreciation of wine to new-and delicious-levels. -David Lebovitz, author of Drinking French Food writer and former chef Leahy (La Buvette) covers wine basics and pairs popular varieties with inventive recipes in this enchanting guide. -Publishers Weekly

Kate Leahy brings wine down to earth for those of us who are casual drinkers (rather than pros), who want to know how to find what we like, and who enjoy what we're drinking. She also provides recipes for delicious snacks, appetizers, and other nibbles to accompany every type of red, white, rose, and bubbly. Under Kate's easygoing guidance, Wine Style is one of the most approachable books on wine I've seen, and it'll take anyone's appreciation of wine to new--and delicious--levels. --David Lebovitz, author of Drinking French

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Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year. She is also the co-author of La Buvette- Recipes and Wine Notes from Paris and The New Italian Wine. Her work has appeared in publications from CNN's Parts Unknown to EatingWell.

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