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OverviewAs part of the Blackwell Food Industry Briefing Series this important book; provides a concise, easy-to-use, quick reference aimed at busy food and; beverage industry professionals, students and others who need to gain an outline; working knowledge of wine production. The book is structured so that the reader; can work through it in a few hours and arm themselves with the essentials of the; topic. Clearly presented, Wine Production includes checklists, bullet points; flow charts, schematic diagrams for quick reference and at the start of each; section the authors have provided useful key points summary boxes. Full Product DetailsAuthor: Keith Grainger (Wine Educator) , Hazel Tattersall (Wine Educator)Publisher: Blackwell Publishers Imprint: Blackwell Publishers ISBN: 9786610743360ISBN 10: 6610743363 Pages: 130 Publication Date: 31 August 2005 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |