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OverviewFull Product DetailsAuthor: Fiona BeckettPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 0.930kg ISBN: 9781849758819ISBN 10: 1849758816 Pages: 160 Publication Date: 10 October 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAuthor Website: http://www.matchingfoodandwine.com/Fiona Beckett is a leading food and drink writer, journalist and broadcaster. Fiona is the author of 23 books including Fiona Beckett's Cheese Course, which is also published by Ryland Peters & Small. In 2014 she was voted Blogger of the Year by the International Wine and Spirit Competition. She is currently the wine columnist for The Guardian and has written for many of the UK's leading food and drink magazines such as BBC Good Food, Decanter and Delicious. She publishes the highly successful website matchingfoodandwine.com Tab Content 6Author Website: http://www.matchingfoodandwine.com/Countries AvailableAll regions |