Wine Lovers Cookbook
Author:   Malcolm Hebert ,  Brian St.Pierre
Publisher:   Wine Appreciation Guild
ISBN:  

9780932664822


Pages:   176
Publication Date:   01 January 1999
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Wine Lovers Cookbook


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Overview

This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.

Full Product Details

Author:   Malcolm Hebert ,  Brian St.Pierre
Publisher:   Wine Appreciation Guild
Imprint:   Wine Appreciation Guild
Dimensions:   Width: 21.60cm , Height: 1.40cm , Length: 26.70cm
Weight:   0.460kg
ISBN:  

9780932664822


ISBN 10:   0932664822
Pages:   176
Publication Date:   01 January 1999
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Malcolm Hébert is the author of The Champagne Cookbook, Cordially Yours, and The First Brandy Cookbook.

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