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55 % discount for bookstores! Your customer will never stop using this amazing BOOK! The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food - not to mask the flavor of what you are cooking but rather to fortify it. For best results, wine should not be added to a dish just before serving. The wine should simmer with the food, or sauce, to enhance the flavour. It should simmer with the food or in the sauce while it is being cooked; as the wine cooks, it reduces and becomes an extract which flavors. Remember that wine does not belong in every dish. More than one wine based sauce in a single meal can be monotonous. Use wine is cooking only when it has something to contribute to the finished dish. Yummy recipes in this book: INFUSED MAIN DISHES INFUSED DRINKS BUY NOW and let your customer became addicted to this incredible BOOK

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9781802886160

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