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OverviewFull Product DetailsAuthor: Barbara Scott-GoodmanPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 20.90cm , Height: 2.00cm , Length: 22.80cm Weight: 0.839kg ISBN: 9780811876308ISBN 10: 0811876306 Pages: 160 Publication Date: 01 June 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationBarbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Vineyard Cookbook, The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her food writing and recipes appear in many other cookbooks, publications, and Web sites including The Bon Appetit Cookbook: Fast, Easy Fresh, Bon Appetit's A Year of Celebrations, Soup's On, The Best American Recipes 2000, Smith & Hawken's Garden Community Cookbook, The New York Cookbook; Bon Appetit, Coastal Living and Remedy magazines; and Starchefs.com. Tab Content 6Author Website:Countries AvailableAll regions |