Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate

Author:   Max McCalman
Publisher:   Random House USA Inc
ISBN:  

9780770433833


Pages:   104
Publication Date:   13 August 2013
Format:   Novelty book
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate


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Overview

For wine and cheese lovers who want to find the perfect pairing; an easy-to-navigate swatchbook that fans out to reveal the ideal match for any occasion. From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world's finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.

Full Product Details

Author:   Max McCalman
Publisher:   Random House USA Inc
Imprint:   Potter Style
Dimensions:   Width: 8.90cm , Height: 2.00cm , Length: 20.30cm
Weight:   0.323kg
ISBN:  

9780770433833


ISBN 10:   0770433839
Pages:   104
Publication Date:   13 August 2013
Audience:   General/trade ,  General
Format:   Novelty book
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

Max McCalman is America's first restaurant-based ma tre fromager and a Garde et Jure, as designated by France's Guilde Internationale des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Bistro restaurants, and was dean of curriculum at the Artisanal Premium Cheese Center in New York. He is a highly visible advocate for artisanal cheese production around the world.

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