Williams-Sonoma Savoring Fish & Shellfish
Author:   Chuck Williams ,  Georgeanne Brennan ,  Kerri Conan
Publisher:   Oxmoor House, Incorporated
ISBN:  

9780848731755


Pages:   231
Publication Date:   01 March 2007
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.87 Quantity:  
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Williams-Sonoma Savoring Fish & Shellfish


Overview

Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.

Full Product Details

Author:   Chuck Williams ,  Georgeanne Brennan ,  Kerri Conan
Publisher:   Oxmoor House, Incorporated
Imprint:   Oxmoor House, Incorporated
Dimensions:   Width: 20.70cm , Height: 2.60cm , Length: 27.60cm
Weight:   1.252kg
ISBN:  

9780848731755


ISBN 10:   0848731751
Pages:   231
Publication Date:   01 March 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

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Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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