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OverviewFrozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you ll also find tips for serving, storing and personalizing your desserts. Full Product DetailsAuthor: The Editors at Williams-SonomaPublisher: Weldon Owen Imprint: Weldon Owen ISBN: 9781681880037ISBN 10: 1681880032 Publication Date: 26 May 2015 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |