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9781797227214

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Reviews

“Will This Make You Happy is an ode to the wild pleasures of transformation—how sugar and heat become sustenance, how a psychic flatline shivers upward into curiosity and hope. I gulped it down, eager for every last crumb—and will be grateful for its gospel of mess and care for the rest of my days.”—Leslie Jamison, New York Times bestselling author of Splinters and Make it Scream, Make it Burn ""In what feels like literary magic, Tanya Bush bakes every element of taste, every sensation of sweet, salty, bitter and sour into her recipes and, most enticingly, into her stories. We follow her through a year of cookies and clafoutis, of confusion, love, infatuation and disappointment, of discovery and pleasure. It’s the stuff of a real life. That we ride the ups and downs with Bush, feel the dizziness and the joy, and see her world through her sharp eye, is a measure of her talent: She is such a good writer.""  —Dorie Greenspan, five-time James Beard Award winner “Beautiful—smart, funny, and effortlessly lyrical. Lots of books capture the romance of the kitchen, and lots address the emotional knots of cooking and eating, but Will This Make You Happy does both. It reminds me of so many writers whose work I love and return to and have learned from. Assured and brilliant.” —Ruby Tandoh, bestselling and award-winning author of Cook As You Are and Eat Up! ""This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. That is, until you're overcome by the urge to bake a brown butter buckwheat madeleine or Neapolitan pavlova. Once in the kitchen, with Tanya's luminous prose and gentle instruction, you can bake your way to catharsis. I loved it."" —Sohla El-Waylly, James Beard Award winner and author of the New York Times best-selling cookbook Start Here “For fans of Nigel Slater and Sally Rooney, this lushly illustrated and gorgeously photographed cookbook/love story is for anyone who has wished the head notes of a recipe also detailed the myriad desires and failures that went into each bite.” —Catherine Lacey, author of Biography of X and The Möbius Book ""In loving and tender prose, Tanya Bush writes honestly and lyrically about finding one's way through life's downs and ups, through depression and desire. Her recipes will make you happy: unfussy, resourceful, and comforting all at once. Forsyth Harmon's accompanying illustrations are magical."" —Rachel Khong, New York Times bestselling author of Real Americans ""Will This Make You Happy is sensual and alive, a sensitively illustrated document of adriftness, trial and error, and the decadence that awaits on the other side. Bush has rendered, through food, a vulnerable journey toward epiphany."" —Raven Leilani, author of Luster

“Will This Make You Happy is an ode to the wild pleasures of transformation—how sugar and heat become sustenance, how a psychic flatline shivers upward into curiosity and hope. I gulped it down, eager for every last crumb—and will be grateful for its gospel of mess and care for the rest of my days.”—Leslie Jamison, New York Times bestselling author of Splinters and Make it Scream, Make it Burn ""In what feels like literary magic, Tanya Bush bakes every element of taste, every sensation of sweet, salty, bitter and sour into her recipes and, most enticingly, into her stories. We follow her through a year of cookies and clafoutis, of confusion, love, infatuation and disappointment, of discovery and pleasure. It’s the stuff of a real life. That we ride the ups and downs with Bush, feel the dizziness and the joy, and see her world through her sharp eye, is a measure of her talent: She is such a good writer.""  —Dorie Greenspan, five-time James Beard Award winner “Beautiful—smart, funny, and effortlessly lyrical. Lots of books capture the romance of the kitchen, and lots address the emotional knots of cooking and eating, but Will This Make You Happy does both. It reminds me of so many writers whose work I love and return to and have learned from. Assured and brilliant.” —Ruby Tandoh, bestselling and award-winning author of Cook As You Are and Eat Up! ""This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. That is, until you're overcome by the urge to bake a brown butter buckwheat madeleine or Neapolitan pavlova. Once in the kitchen, with Tanya's luminous prose and gentle instruction, you can bake your way to catharsis. I loved it."" —Sohla El-Waylly, James Beard Award winner and author of the New York Times best-selling cookbook Start Here “For fans of Nigel Slater and Sally Rooney, this lushly illustrated and gorgeously photographed cookbook/love story is for anyone who has wished the head notes of a recipe also detailed the myriad desires and failures that went into each bite.” —Catherine Lacey, author of Biography of X and The Möbius Book ""In loving and tender prose, Tanya Bush writes honestly and lyrically about finding one's way through life's downs and ups, through depression and desire. Her recipes will make you happy: unfussy, resourceful, and comforting all at once. Forsyth Harmon's accompanying illustrations are magical."" —Rachel Khong, New York Times bestselling author of Real Americans

Author Information

Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg, where her cruller was named NY Mag’s Best Pastry. She is the founder of the popular Instagram account @will.this.make.me.happy and is a contributing writer to T: The New York Times Style Magazine. She has an MFA in creative writing from Hunter College. Forsyth Harmon is the author and illustrator of Justine. She is also the illustrator of Sweet Nothings by Sarah Perry, the national bestseller Girlhood by Melissa Febos, and The Art of the Affair by Catherine Lacey.

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