Overview

Can food be good for your body, the environment, and your wallet? Wildly Affordable Organic shows you how to save, not sacrifice. Watsons remarkable plan offers incredibly affordable, healthy meals. The book features 100 tasty recipes from breakfast to dessert. Choose the thrifty plan to save even more or follow the green plan for local, kindly raised ingredients. Learn to organize your cooking, cut down on dishwashing, reduce waste, and create delicious vegan and vegetarian meals for the whole family. Join the movement to change the way you eat--and keep the change while youre at it.

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9780738214689

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Reviews

<p> Library Journal, 4/22/11<br> Watson demonstrates realistic ways to cook inexpensively yet healthfully without living in the kitchen. Well written and full of useful ideas and tips...Verdict: With the twin concerns of health and food costs very much on consumers' minds lately, this is likely to be popular. Kirkus Reviews, 5/15/11<br> A unique addition to the genre, this sustainable take on everyday meal planning is both practical and contemporary. Portland Oregonian, 6/7/11<br> Most of the recipes are simple and time-saving, offering lots of options for on-the-go people. Technorati.com, 6/27/11<br> [A] strong introduction to organic cooking, offering recipes that will appeal to vegetarians, vegans, and people who just happen to love fruits and veggies. The money-saving and health benefits are added value. <p> Tucson Citizen, 7/1/11 Part cookbook and part shopping guide, Watson gives readers the tools they need to eat well and reduce their impact on the environment withou

<p> Library Journal, 4/22/11<br> Watson demonstrates realistic ways to cook inexpensively yet healthfully without living in the kitchen. Well written and full of useful ideas and tips...Verdict: With the twin concerns of health and food costs very much on consumers' minds lately, this is likely to be popular. Kirkus Reviews, 5/15/11<br> A unique addition to the genre, this sustainable take on everyday meal planning is both practical and contemporary. Portland Oregonian, 6/7/11<br> Most of the recipes are simple and time-saving, offering lots of options for on-the-go people. Technorati.com, 6/27/11<br> [A] strong introduction to organic cooking, offering recipes that will appeal to vegetarians, vegans, and people who just happen to love fruits and veggies. The money-saving and health benefits are added value. <br> Tucson Citizen, 7/1/11 Part cookbook and part shopping guide, Watson gives readers the tools they need to eat well and reduce their impact on the environment witho

<p> Library Journal , 4/22/11<br> Watson demonstrates realistic ways to cook inexpensively yet healthfully without living in the kitchen. Well written and full of useful ideas and tips...Verdict: With the twin concerns of health and food costs very much on consumers' minds lately, this is likely to be popular.

<p> Library Journal, 4/22/11<br> Watson demonstrates realistic ways to cook inexpensively yet healthfully without living in the kitchen. Well written and full of useful ideas and tips...Verdict: With the twin concerns of health and food costs very much on consumers' minds lately, this is likely to be popular. Kirkus Reviews, 5/15/11<br> A unique addition to the genre, this sustainable take on everyday meal planning is both practical and contemporary. Portland Oregonian, 6/7/11 Most of the recipes are simple and time-saving, offering lots of options for on-the-go people. <p> Technorati.com, 6/27/11<br> [A] strong introduction to organic cooking, offering recipes that will appeal to vegetarians, vegans, and people who just happen to love fruits and veggies. The money-saving and health benefits are added value. <p> Tucson Citizen, 7/1/11 Part cookbook and part shopping guide, Watson gives readers the tools they need to eat well and reduce their impact on the environment without

Author Information

Linda Watson, the founder of CookforGood.com, created her wildly affordable cooking plans after being inspired by a national challenge to eat on a food-stamp budget. She credits her background in project management helping her to not just survive but thrive on just a dollar a meal per person. Her 2013 SNAPcut Challenge used WAO recipes to cook organic and local even on the newly reduced food-stamp budget. Linda has a certificate in Plant-Based Nutrition from eCornell and the T. Colin Campbell Foundation. She's had a wildly varied career so far, including developing a top-secret expert system, working with Tom Clancy and Douglas Adams on computer games, and riding the dot-com wave with eGarden.com. Today she teaches cooking through classes, books, and videos. Watson lives in Raleigh, North Carolina, with her husband.

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