Overview

The second wild game cookbook from Wilderness Adventures Press, this book takes 100 of the best recipes from Savor Wild Game and adds another 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about the first Savor Wild Game Cookbook, This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades. Gray's Sporting Journal reviewer, Chris Camuto said, The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have.

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9781932098952

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