Wildbret, Gefl Gel, Speck
Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786136140223


Pages:   92
Publication Date:   31 May 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Wildbret, Gefl Gel, Speck


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Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Beim Bardieren (von franz sisch barder f r, umh llen') wird mageres Fleisch, besonders von Wild und Wildgefl gel, mit Scheiben von frischem Speck belegt oder umwickelt, um das Austrocknen beim Braten zu verhindern und ihm zus tzlich Aroma zu verleihen. Ger ucherter Speck wird wegen der meist unerw nschten Geschmacksbeeinflussung nur selten verwendet. Damit die Oberfl che des Fleischs br unen kann, sollte der Speck kurz vor Ende der Garzeit entfernt werden.

Full Product Details

Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.145kg
ISBN:  

9786136140223


ISBN 10:   6136140225
Pages:   92
Publication Date:   31 May 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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