Overview

This wild foraging cookbook is a comprehensive guide that explores the art of gathering and utilizing edible plants and ingredients found in nature. It also provides a wealth of knowledge on identifying, harvesting, and preparing a wide variety of wild foods with Suzanne's own personal touch. With detailed descriptions, vibrant photographs, and step-by-step instructions, it equips readers with the skills and confidence to forage for their own ingredients and create delicious, sustainable meals. It also emphasizes the importance of ethical foraging practices and highlights the nutritional and environmental benefits of incorporating wild foods into our diets. Whether you are a seasoned forager or a curious beginner, this wild foraging cookbook is an invaluable resource for connecting with nature and exploring the diverse flavors and possibilities that the natural world has to offer. And all you have to do is look Beyond the Garden Gate.

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I cannot wait to try some of the recipes in this book! The photography is amazing, I love the dedications and stories about your history that makes it a more personal connection. I too remember honeysuckle as a first wild food, as well as dandelion salad that bring fond memories of my mom and grandmother. So many things here that I never thought of trying! Bruce H.

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