Wild Mixology: A Guide to Foraging Natural Cocktails
Author:   Wood*ing ,  Valeria Margherita Mosca ,  Massimo Bottura
Publisher:   Mondadori Electa
ISBN:  

9788891821393


Pages:   144
Publication Date:   28 April 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Wild Mixology: A Guide to Foraging Natural Cocktails


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Author:   Wood*ing ,  Valeria Margherita Mosca ,  Massimo Bottura
Publisher:   Mondadori Electa
Imprint:   Mondadori Electa
Weight:   0.567kg
ISBN:  

9788891821393


ISBN 10:   889182139
Pages:   144
Publication Date:   28 April 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Wood*ing, founded in 2010 by Valeria Margherita Mosca, is the first and only food lab in the world that works exclusively with wild food. It offers cooking classes and courses on foraging, food conservation, and fermentation. Massimo Bottura is the chef and owner of Osteria Francescana in Modena, Italy, which was recently named the best restaurant at the World's 50 Best Restaurants Awards. He is the author of Never Trust a Skinny Italian Chef.

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