Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Author:   Keith Sarasin
Publisher:   HarperCollins Focus
ISBN:  

9781646431939


Pages:   288
Publication Date:   22 June 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More


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Author:   Keith Sarasin
Publisher:   HarperCollins Focus
Imprint:   Cider Mill Press Book Publishers LLC
Dimensions:   Width: 27.30cm , Height: 2.90cm , Length: 38.60cm
Weight:   1.187kg
ISBN:  

9781646431939


ISBN 10:   1646431936
Pages:   288
Publication Date:   22 June 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

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