Wild Food

Author:   Ray Mears ,  Gordon Hillman
Publisher:   Hodder & Stoughton
ISBN:  

9780340827918


Pages:   272
Publication Date:   24 July 2008
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $49.99 Quantity:  
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Wild Food


Overview

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always frustrated him is not knowing how our own ancestors fed themselves and what we could learn about our own diet. We know they were hunter-gatherers, but no-one has been able to tell what they ate day to day. How did they find their calories, week in week out throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure their bodies received enough variety? In this book he travels back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food. This extraordinary journey reveals many new possibilities many of the same food sources are still there for us if only we know where to look. Through Ray Mears' knowledge of the countryside and the research conducted specially for this book with archaeo-botanist Gordon Hillman, we learn many new, useful and often surprising things about the amazingly rich natural larder that still surrounds us.

Full Product Details

Author:   Ray Mears ,  Gordon Hillman
Publisher:   Hodder & Stoughton
Imprint:   Hodder Paperback
Dimensions:   Width: 14.20cm , Height: 2.00cm , Length: 20.00cm
Weight:   0.563kg
ISBN:  

9780340827918


ISBN 10:   0340827912
Pages:   272
Publication Date:   24 July 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

'Ray Mears is a bushman first and foremost and really can survive in any extreme environment. I can't think of a better companion in a crisis.' -- Tim Lewis, GQ 'If Ray Mears isn't a Great Living Englishman, then goodness me, who is? The man is great, and he doesn't even begin to know how great he is.' -- The Times Magazine


'Ray Mears is a bushman first and foremost and really can survive in any extreme environment. I can't think of a better companion in a crisis.' -- Tim Lewis, GQ 'If Ray Mears isn't a Great Living Englishman, then goodness me, who is? The man is great, and he doesn't even begin to know how great he is.' -- The Times Magazine


Author Information

Author Website:   http://www.raymears.com/

Born in 1964, Ray Mears has travelled the world studying and teaching the art of survival. He has appeared extensively in perennially popular TV programmes such as Bushcraft Survival, Extreme Survival, The Real Heroes of Telemark and Wild Food. As well as his TV and writing work, Ray founded Woodlore, School of Wilderness Bushcraft, in 1983, and has been teaching his unique bushcraft skills there for the past 25 years.

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Author Website:   http://www.raymears.com/

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All regions
Latest Reading Guide

NOV RG 20252

 

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